Escape the waterfront’s cool breeze with our Winter Warm-Up special from January 15–31. For $49, cozy up with Chef Lawry’s Jiggs Dinner for two, featuring slow-smoked brisket, fingerling potatoes, heirloom carrots, local turnips, napa cabbage sauerkraut, caramelized cipollini onions, Maryann’s brown bread, Nova Scotian honey butter, and organic green salad – all served family style. Reserve your table today!
Please note: Offered for dinner service only.
Looking for more? View all participating restaurants.
