Spoil that special someone this Valentine’s Day with decadent Maritime fare. On February 10 & 14, enjoy our delicious multi-course prix fixe, featuring Nova Scotia Yellowfin Tuna Crudo, Yarmouth Lobster Surf & Turf, and Atlantic Halibut Fillet & Sturgeon Caviar. To end the night, savour the sweetness of our Chocolate Lava Cake with cherry ganache, cocoa nib nougatine, and vanilla whip.
View our Valentine’s Day menu below and make your reservation today.
Please note: prix fixe dishes will also be available à la carte alongside our regular dinner menu.
Longing for a romantic night-in? Order our Valentine’s Day offerings for takeout.
Valentine's Prix Fixe
February 10 & 14
choice of starter & main with dessert 105
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Nova Scotia Yellowfin Tuna Crudo 24
charred jalapeño, sea buckthorn, sweet pickled shallots
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Smoked P.E.I. Mussels & Escargots 28
saucisson sec, pickled chanterelles, watercress
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Yarmouth Lobster Surf & Turf 70
7oz bavette steak, broiled half-lobster, simmered collard greens, brothers bacon, creamy potatoes, sherry mornay sauce
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Atlantic Halibut Fillet & Sturgeon Caviar 65
digby scallop stuffed leeks, potato & turnip pavé, nova scotia clam bake chowder, brown butter tartar sauce
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Chocolate Lava Cake 14
cherry ganache, cocoa nib nougatine, vanilla whip
