On Sunday, December 31, dine your way into 2024 with a delectable five-course dinner prix fixe.
Chef Lawrence Deneau has crafted a locally inspired menu featuring Venison Carpaccio, Oxtail & Chestnut Ravioli, and Nova Scotia Halibut Cheek Hodge Podge—all topped off with a complimentary glass of bubbles. Ring in the new year with an unforgettable dining experience and reserve your table today.
Please note: our à la carte menu will not be available.
$165 Multi-course Dinner
includes a glass of bubbly
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Nova Scotia Oysters Rockefeller
sturgeon caviar, dill emulsion, béarnaise sauce
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Snow Crab & Fingerling Potato Salad
tallow-poached fingerlings, pickled sea asparagus, radish, dulse emulsion
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or
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Venison Carpaccio
bulgur & sea lettuce salad, knoydart farm cheddar, preserved egg yolk
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or
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Heirloom Carrots & Smoked Ricotta
ginger beer glazed & roasted carrots, toasted hazelnuts, cranberry molasses
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Nova Scotia Lobster Hushpuppies
atlantic spice, sour cream, chive dust
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or
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Oxtail & Chestnut Ravioli
black winter truffles, forest mushroom consommé
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or
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Local Beetroot
sainte-maure goat cheese, preserved lemon & walnut relish, gold leaf
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AAA Tenderloin & Braised Beef Short Ribs
hakurei turnips, pickled chanterelle mushrooms, truffle pomme purée
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or
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Nova Scotia Halibut Cheek Hodge Podge
salt cod fish croquettes, herb emulsion, fingerling potato confit, green beans
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or
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Roasted Pheasant & Foie Gras
sweet parsnips, wheatberry & barley risotto, cherry gastrique
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or
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Drift Vegetable Jigg’s Dinner
corned lion’s mane, cabbage, root vegetables
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Double Chocolate Mousse
jd shore creamy milk chocolate mousse, flourless chocolate cake
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or
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Wild Blueberry Buckle
crème anglaise, brown butter crumble, sour cream chantilly
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
