On Saturday, December 31, dine your way into 2023 with a delectable multi-course dinner prix fixe.
Our locally inspired menus feature dishes like Scallop Crudo, Nova Scotia Tournedos Rossini, Rainbow Trout & Acadian Caviar, and Steamed Carrot Cake. Ring in the new year with an unforgettable dining experience and reserve your table today.
First Seating: 6pm-6:30pm | $135 per person | View five course menu
Second Seating: 8:30-9pm | $175 per person | View six course menu