This Mother’s Day, venture into the heart of Queen’s Marque and enjoy a celebratory Sunday brunch with delicious features.
Join us Sunday, May 12 and treat Mom to an East Coast-inspired brunch from 10:30am–3pm. Indulge in our à la carte menu or wow her with our special Nova Scotia Lobster and Snow Crab Benedict ($36) accompanied with a lavender tea biscuit, Nova Scotia lobster butter, béarnaise, griddled potatoes, deviled tomato, and Button Brook kale salad – she’ll love every bite!
Plus, spread the sweetness with our kahlúa-spiked Pecan Butter Tart Sundae ($17) topped with hot fudge sauce, caramel, pecan butter tart ice cream, Amarena cherry, and Chantilly crème. Available for both brunch and dinner.
Staying in? Our features are available for takeout! Make Mom’s day extra special this year and order online or book your table today!
